Join us for the chocolate experience of a lifetime....

Daniel Reza Barrientos, founder of Mexico’s La Rifa Chocolatería, will taste you through an explanation of what cacao is, where it comes from, and how it’s turned into chocolate. You’ll get to taste

• a pre-Hispanic cold, water-based cacao drink
• a chocolate truffle
• a cacao seed

Dates and locations for the tour are below. For tickets, click on the venue logos.